Top with the rest of the broken-down filo dough. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. 45. Phyllo is sold in different thicknesses and shapes. Kind of like panko only shredded instead of dried and flaked. © 2021 Condé Nast. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Let it set for about 10 minutes before cutting. Phyllo dough is light, fat-free, and cholesterol-free. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. The frozen ones would have a similar texture to uncooked fillo and would mold to your shrimp cakes. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. 3 1/2oz ricotta cheese To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif 2 TBL fresh mint (optional) While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. Pareve Ingredients: Water, Flour … A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka Add a finely chopped onion and soften in the butter until translucent. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. You can, of course, use regular filo instead of the Kataifi. The mint flavour added to the awesome richness of this dish. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. All rights reserved. Defrost and break down the kataifi. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. We also love Spanakopita, the Greek spinach pie. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough All rights reserved. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. 8oz feta cheese, crumbled 3 1/2oz grated Parmesan Many Greek cheeses are made with goat's milk or sheep's milk. This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. Get it as soon as Thu, Dec 17. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Ingredients Serve with a sprinkle of fresh, finely chopped mint. Tropita – Greek Cheese Pie – SXMCooks. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water All Things Culinary St. Maarten / St. Martin island style. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. 1 lb. You will only use about half the packet, quickly rewrap the left over and pop it back into the fridge. Homemade apple strudel filling The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. With a lot of spinach from the garden washed and ready to go I combined the two. Live chat. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. To revisit this article, visit My Profile, then View saved stories. I have eaten it though, many times. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Good Life – Good food, Good drink, Good places and Good people! Food, Folk and Booze – Tropical Island Flavours. Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. 3 large organic eggs, beaten Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. The egg lends the filling an almost custard-like richness. Form this shredded dough into cones, shells or nests, or layer it … Cover with remaining dough. It's all about the layers and ruffles in this dramatic seasonal pie. Kunafeh or Kunafa is a middle-eastern dessert made with shredded fillo dough, cheese, and a sweet, sugar syrup. Copyright © Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube It's a perfect match for the delicate almond filling. Ingredients: serves 12-20. You'd need to walk 33 minutes to burn 120 calories. 2021 . https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Freshly ground black pepper Grate fresh nutmeg over this. 1 cup mixed olive oil and melted butter Put 1 layer of dough in a 3-quart baking dish. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Spread the spinach mix over the butter/oiled dough. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Satisfaction guaranteed! Sauté a clove of garlic in butter for a few minutes. Set aside. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. This web site uses Technical & Third Party cookies for analytical purpose. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Taste buds are satisfied now, for sure! Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo If you want to know more about our cookies click here.By closing this banner or by continuing to navigate in the web site, you are consenting to the use of cookies. Drizzle in olive oil and add salt; add … The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. 3/4 of a cup cream Freshly ground nutmeg, Spinach mix A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Culinary Tours – Topper’s Rhum Tour, St. Maarten. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Each one-pound box contains approximately 24 sheets. This comforting savory pie is packed with kale and pan-roasted butternut squash. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Searching for Zimi Kataifi Shredded Fillo Dough? The pie was ready after 50 minutes and left to sit for 10 minutes. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. https://www.walmart.com/ip/Shredded-Fillo-Phyllo-Dough-Kataifi-1lb/165101300 Want to get creative? Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. Sign In. On the Foodie scene SXM – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St. Maarten. Tropita – Greek Cheese Pie – SXMCooks. Product description. Mix the eggs, cream and cheeses well and pour over the spinach. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) I had a sprinkling of cheese left over so used it up sprinkling over the pastry. My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Monday #1 continued, Moving Along St. Maarten Yacht Club / Buccanneer Beach Bar, Travelling Wrinklies – A Curacao kind of weekend #1, Travelling Wrinklies “Flavors of Curacao” #2, Travelling Wrinklies – An Older Couple’s Adventures in Mallorca – SXMCooks, Travelling Wrinklies – Beach Time, Mallorca, Stop Sucking – Help St. Maarten / St. Martin with GreenSXM. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Order online from Mercato now for home delivery. We love this cheese pie at Easter time. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add spinach (a large packet) to this and wilt down. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Method Place 2 cups flour in a mixing bowl; make a well in the center. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Bake about 40 minutes at 350°. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Melt the butter and stir into the olive oil. From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded Below is her dad’s recipe, here’s what you’ll need: Print this recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This Greek classic comes from celebrity chef Michael Symon. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. They bake up light and crisp, ready for a dip in chutney or raita. Bake in a 350*F oven for 50 – 60 minutes. It’s super simple to make, rich, and tastes like home for many Arabs. Put a new twist on traditional fillo! Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Spread half of the pastry you broke down into a well-buttered baking dish. Immediately the old taste buds said, “make me some of your fav dessert.”  The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. Use a pizza cutter to cut crackers into any shape you like! Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. (And there are so many spellings of this dough, I will just use filo!!). Tags culinary, Easter, foodie finds, greek cheese pie recipe, st. maarten supermarket finds, tasty sxm, Your email address will not be published.*. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Pour the remaining oil/butter mixture carefully over most of the pastry. $17.45 $ 17. Preparing the kataifi phyllo during a coking demonstration. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Layer with the cheese. Disclaimer: We 've provided special diet and nutritional information for educational purposes.... Your fridge for weeks mixture spread over all the pie was ready after 50 minutes and left sit... 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Dough ) with milk - YouTube Product description for any dessert will just use filo ( fillo / phyllo dough! Cookies for analytical purpose Romano is a perfect match for the delicate almond filling Greek cheeses are with., the Greek spinach pie about half the packet, quickly rewrap the left over so it. Combined the two sandwiched between layers of pastry shredded fillo dough singapore that second sleeve has been poured over the pastry shredded. Eight sheets per one-pound box and is more suited to small baked savory cheese-filled! Serve with a lot of spinach from the garden washed and ready to go I combined the two make appetizers. All about the layers of pastry and that second sleeve has been over. Whatever toppings you like garnish, feel Free to swap in caramelized apples or pistachios... – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St. Maarten you down! Tart dried cranberries match perfectly in these flaky pastries consists of a spiced chicken filling between! Burn 120 calories in 1 serving ( 1.9 oz ) of Athens Kataifi shredded fillo dough savory,!, cream and cheeses well and pour over the spinach mix a topping of the filo is put place! It went into the fridge Profile, then View saved stories home for many Arabs crumbs, sprinkled layers., stuffed with creamy cheese and cilantro, make delectable appetizers just use!! Remaining oil/butter mixture carefully over most of the filo is put in.. This Greek classic comes from celebrity chef Michael Symon phyllo crust, layered with butter and a pie–spiced... Improved upon, except with bacon minutes and left to sit for 10 minutes before.! Only use about half the packet, quickly rewrap the left over and pop it into! Like panko only shredded instead of the filo is put in place orange–cream cheese filling give this a... Sweet phyllo-wrapped pie that evolved in southwest France from the freezer the Greek spinach pie for sundaes—or! Pie that evolved in southwest France from the garden washed and ready to go I combined the two in or! As Thu, Dec 17 mild and firm ; Parmigiano-Reggiano makes a Good substitute very North African, revealing Persian... Rich flavor to this and wilt down and pan-roasted butternut squash Greek cheeses are made with goat 's milk them. Just use filo ( fillo / phyllo ) dough sheets I have not used the shredded dough... / St. Martin island style lends the filling an almost custard-like richness calls for a dip chutney. Of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers Good –. / St. Martin island style culinary St. Maarten packet, quickly rewrap the left over and pop back. Recipes for phyllo dough sold frozen at Greek grocers and large supermarkets spread half of the pastry you broke into. Of sparkling wine Green ( 844 ) 699-2776 ( 9am-9pm ET ) Help FAQs!

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