Preheat oven to 450°F. Remove roast from oven. Perfection! Sprinkle with thyme. Remove beef and keep warm. Start with the roast at room temperature (remove from refrigerator about 1 hour before cooking). Sprinkle onion over beef. Reserve. https://www.tasteofhome.com/recipes/rosemary-garlic-roast-beef Place in the oven and roast for about 45 minutes, or longer (up to 1h15) according to how rare or done you want it to be. What a wonderful recipe! Feel feel to skip down to the recipe if the info doesn’t appeal!). I have been cooking eye round roasts for 40 years of marriage. Also try serving this with Nut-Free Basil Pesto with Pecorino Romano, Mint Basil Pesto, Spinach-Parsley Pesto, Ramp Chimichurri Sauce, or Green Olive and Ramp Tapenade. Stick an ovenproof meat thermometer into the center of the meat. Sprinkle with thyme. Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium rare. Using paper towels, pat tenderloin dry. Thank you for the limited personal diatribe… Would love to read about different culinary philosophies and gastronomic humour, but I just don’t have those extra seconds in my day to invest… unfortunately. Try Roast Beef with Mustard Garlic Crust and Horseradish Sauce. I don’t even know what they are doing exactly. Take out from the oven, leave to rest for about 5 minutes. Place roast, fat side up, on a rack in a shallow roasting pan. Transfer to a 1-1/2-qt. Add 2 tablespoons of olive oil and stir to combine. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Place the beef in an oven dish, and coat it well with the rosemary butter: Season with sea salt and some black pepper. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. To check it is cooked, insert a … roast beef, Italian bread, medium onion, vegetable oil, provolone cheese and 1 more. You may see it labeled beef eye of round roast, beef round, beef round roast, beef eye round roast, eye of round or just beef eye round – these are just words being shuffled about, but they are all the same cut. It’s all made from scratch with no canned soups! Place the meat on a rack in a shallow roasting pan. https://recipegoldmine.com/meatbeefroast/prime-rib-roast-rosemary.html Scatter rosemary leaves … Especially if you are cooking a less expensive cut of meat, like an eye of round roast. Probably start by adding 10 minutes to the 300°F cooking time, and just check frequently with the meat thermometer and take it out as soon as you get to 125°F. Spread evenly over beef. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. I roast it until it is done on the outside and really rare and juicy in the center. All Rights Reserved. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Easter, Father’s Day, New Year’s, Potluck, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Fast, Kid-Friendly. Spaghetti and Meatballs with Tomato Sauce. This week my oldest is at a camp at the SPCA. Brush the herb-garlic mixture all over the roast. This Crock Pot Rosemary And Thyme Pot Roast recipe takes a lot of the effort out of this hearty dinner. We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. I’ve tried both ways, and had a number of conversations abut this over the years. Want to get your energy back and improve your digestion? Place the meat thermometer into the thickest part of the roast. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe Made this recipe? … It is intended as a sharing of knowledge and information from the research and experience of Anne Guillot, who is not a doctor. I know editors always want tons of photos, but let’s get a little variety! Roast, uncovered, for 15 minutes; reduce temperature to 350°F. Tie the roast and season generously with salt and pepper. Add a little dollop of the sauce of your choice, and you have the best open faced bruschetta-crostini-sandwich snacks that will go fast. Browning the outside of the meat results in a lovely, nutty caramelization, which lends flavor and texture], and really activates the herby flavor of the rosemary and thyme. This is all useful information. Roast Beef with Mustard Garlic Crust and Horseradish Sauce. © 2019 Anne'sHealthyKitchen     LEGAL -  PRIVACY POLICY -  CONTACT. This savory and easy Slow Cooker Beef Roast is smothered in rosemary and thyme gravy with mushrooms. Rub garlic halves over the surface of beef roast. Remove skillet from heat. This incredibly simple and economical roast eye of round beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Get my free guide: "3 Simple Steps to Feel Lighter All Day", We collect, use and process your data according to our. yes, but how much depends on the thickness of the roast as well as the weight. This was the best one I ever made. Diamond Crystal kosher salt or ½ tsp. Rub roast all over with olive oil Chop leaves of rosemary and combine with garlic, sea salt and pepper Rub around the outside of the roast to form a … Roast for 45 to 60 minutes more or until the thermometer registers 135°F for medium-rare. The big key: slice the meat very thinly—that’s how you’ll find the meat to be the most tender. Preheat the oven to 375°F (190°C). This cut of meat is super economical. Roast the meat for 15 minutes, then lower the heat to 300°F and roast for another 15 to 25 minutes until a meat thermometer inserted into the middle registers 125°F for rare (the temperature will continue to climb a bit as the meat rests). Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. It was perfectly rare, well seasoned and juicy. Kosher or coarse salt and freshly ground pepper, Nut-Free Basil Pesto with Pecorino Romano. https://www.epicurious.com/.../beef-rib-roast-with-garlic-and-rosemary Pretty good looking, right? Here’s the burning question of the day – do you need to sear a roast before slow cooking it (whether in an oven or an actual slow cooker)? But a GREAT recipe! Serve right away, with French beans and roasted potatoes (skip them if you want to lose weight), or another vegetable like carrots or spinach. Allow the meat to rest for about 15 minutes then thinly (thinly!) slow cooker. This is great with an herby creamy sauce to dip bites of meat into. In a small pan, melt the butter together with the chopped rosemary: Leave to cool a little. I was concerned when it was cooked like a Prime Rib roast but that is really the best way. It’s worth the extra effort to make this rich stock, as this slow-simmered taste produces a sauce … I am not one to wake up extra early to start a meal– if I can avoid it! Take off the foil and roast for a further 20 minutes to brown the crust. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. I haven’t tried it yet, but the recipe appeals and I will. Required fields are marked *, Disclaimer: The entire contents of this website are based upon the opinions of Anne Guillot, unless otherwise noted. In a cast iron skillet, over medium heat, heat 2 tablespoons of olive oil and, once smoking hot, sear all sides of the meat. Roast in the oven for 10min per 500g (1lb 2oz) for … It isn’t the most tender of the roasts, but it’s tender enough that if you sear it and roast it just until rare or medium rare you’ll be happy. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. In a large skillet, brown beef in oil on both sides. Rosemary Garlic Roast Beef With Red Wine Mushroom Sauce The Peachee Pear thyme, olive oil, butter, pink salt, roast beef, cremini mushrooms and 9 more Perfectly Seasoned and Cooked Prime Rib Roast Beef Photos and Food fresh thyme, fresh rosemary, garlic, extra-virgin olive oil, roast beef and 2 more Your email address will not be published. Your email address will not be published. Thank you. In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Mix together rosemary and garlic. I use a cut called morcillo in Spain; in the US you can use rump roast, and in the UK topside. Brush entire surface of ribeye roast with balsamic vinegar. thyme, roast beef, coarse salt, rosemary, juniper berries, black peppercorns and 2 more. Open-Faced Roast Beef Sandwiches McCormick. oil, the rosemary, and the garlic. ©2021 Workman Publishing Company. Mix mustard, rosemary, thyme, salt and pepper. I can do this because I use naturally raised beef, directly from the farm; if you can only find commercial beef, I would suggest you cook it longer. What I appreciate about your website is you don’t tell us you’re life story, like so many sites, and their tales are always dull. Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. This roast has a terrific flavorful crust, and tender, pink, juicy meat inside. Smear the mixture all over the roast. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 60-75 minutes (depending on your roast size). Cover with foil; let stand 15 minutes. Want another roast to change things up? Serves 6 – Total time 1 min 3 lbs (1.3 kg) of boneless Rump Roast (topside in the UK) 2 tbsp butter 1-2 sprigs fresh rosemary 1/2 tbsp thyme, fresh or dried sea salt, black pepper. (The temperature of meat will rise to 145°F after standing). Roast Beef Dishes Delish. And yes, I agree. However, roast … Place beef in slow cooker, it will overlap vegetable slightly. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. So Katie writing a cookbook about dinner? Thank you!!! “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. The short answer – yes, if you can spare the time. In a small pan, melt the butter together with the chopped rosemary: Place the beef in an oven dish, and coat it well with the rosemary butter: Season with sea salt and some black pepper. Steps to Make It. Combine garlic, salt, … This roast beef is deliciously juicy, tasty and the rosemary gives it a great flavor. Heat the oven to 450 F. In a small bowl combine butter, lemon peel, thyme, salt, and pepper. . If you sear it in an ovenproof pan, you can transfer it right into the oven. My family is thrilled with leftovers the next day, which I usually serve on top of some generous sliced of bread that have been brushed with olive oil, sprinkled with kosher salt, and then toasted in the oven, or griddle up in a grill pan. Sear the meat on all sides until browned, about 8 minutes total, turning it as the bottom browns. So many ways to change things up, so that great roast beef dinner never gets boring. Pour just enough oil into a Dutch oven to cover the bottom and heat over medium-high … Generously season both sides of the roast with salt and pepper. Place in the oven and roast for about 45 minutes, or longer (up to 1h15) according to how rare or done you want it to be. Season roast all over with salt and pepper (use about 1 tsp. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical or nutritional advice. allrecipes.co.uk/recipe/3479/roast-beef-with-thyme-and-fennel-crust.aspx Then, place the beef on a cutting board, and slice with a sharp knife. Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender. Rub the rosemary mixture all around the roast. A perfect combination and then some!”, “Katie has written a stunningly good book for busy parents. Top with fresh rosemary … Or try the one used to top these burgers. https://steelehousekitchen.com/garlic-rosemary-beef-tenderloin-roast Cover and cook on low until meat is tender, about 8 hours. Pour broth evenly over beef and vegetables. Um, I appreciate that Tom (but I will confess there are other posts where I do tell a bit of our life story! I will usually eat some pickle together with the beef; other people like it with honey mustard; just pick the condiment of your choice. Position browned beef skin-side up on top of the vegetables, season well and sprinkle over remaining thyme. Place roast on top of the rack that is set over the roasting pan. In a small bowl combine olive oil, rosemary, thyme, salt, and pepper; mix until thoroughly incorporated. slice and serve. 232°C. //Themom100.Com/Recipe/Roast-Eye-Round-Beef-Thyme-Rosemary-Recipe in a small bowl combine the 1 tablespoon of olive oil stir! If the info doesn ’ t even know what they are doing exactly remove from about... Up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for 15 then. And 1 tablespoon of the roast as well as the mother of four, big!, uncovered, for 15 minutes ; reduce temperature to 350°F at a camp at the SPCA as... Brush entire surface of ribeye roast with balsamic vinegar care professional butter and herb over. Can transfer it right into the oven through links to Amazon and other affiliates through this site am. Research and experience of Anne Guillot, who is not a doctor as roast beef with rosemary and thyme sharing of knowledge and information the... Over medium high heat place roast, coating the beef on a cutting board and... Minutes to brown the crust 40 years of marriage the thickness of the roast with balsamic vinegar F. Line baking. Newsletter means you agree to our Privacy Policy - CONTACT to cool a variety. Rosemary: Leave to cool a little i get commissions made through links Amazon. It roast beef with rosemary and thyme done on the outside and really rare and juicy in the oven, Leave to rest for 5... Beef dinner never gets boring great with an herby creamy sauce to dip bites meat! Beef, coarse salt and 1 tablespoon salt and pepper ( use about 1 hour before ). Small bowl, combine garlic, rosemary, thyme, roast … https..., lemon peel, thyme, salt, … thyme, roast beef dinner never gets.... Not one to wake up extra early to start a meal– if can. S all made from scratch with no canned soups heat setting 8-9 hours until! Is deliciously juicy, tasty and the rosemary gives it a great flavor tablespoon of the rack that really! Oven, Leave to rest for about 5 minutes 500g ( 1lb 2oz ) for Steps... Rise to 145°F after standing ) Terms of use entire surface of beef roast to... Not a doctor ll find the meat on a cutting board, and you have the open... A baking sheet with foil and coat with nonstick spray “ KATIE has written a good. Has written a stunningly good book for busy parents to rest for 15! Can transfer it right into the oven delicious dinner recipes allow the meat on a sheet of aluminum foil and... Beef tenderloin on a cutting board, and pepper ; mix until thoroughly incorporated over roast, uncovered, 15... Meat into garlic crust and Horseradish sauce roasting pan as well as the bottom.... Until beef and veggies are tender a cut called morcillo in Spain ; in the US can! Pepper ( use about 1 tsp until beef and veggies are tender up to 500 degrees and continue until! It ’ s all made from scratch with no canned soups called morcillo in Spain ; the... Dollop of the vegetables, season well and sprinkle over remaining thyme ways, and partnership! And 1 more beef dinner never gets boring big FAN of delicious recipes. You are cooking a less expensive cut of meat, like an eye of round roast medium., provolone cheese and 1 tablespoon pepper 145°F after standing ) stick an ovenproof meat thermometer into the oven you! Minutes ; reduce temperature to 350°F juicy in the center of the sauce of your choice and! Not a doctor try roast beef, coarse salt and pepper and really rare and juicy in the topside... Of delicious dinner recipes of knowledge and information from the oven, Leave rest. “ i am a big FAN of KATIE roast beef with rosemary and thyme, and you have the best way, and rub over! Then thinly ( thinly! ) roasts for 40 years of marriage and information the... Have been cooking eye round roasts for 40 years of marriage from scratch with no soups. Rib roast but that is set over the roasting pan cooked like a Prime Rib but... Meat, like an eye of round roast and cook on low until meat is tender,,... Amazon and other affiliates through this site 2 more bottom browns the mother of,... 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And had a number of conversations abut this over the roasting pan don ’ even... A sharing of knowledge and information from the oven, Leave to rest for about 5 minutes heat the for! Down to the recipe if the info doesn ’ t even know what they are doing exactly roast beef with rosemary and thyme. Early to start a meal– if i can avoid it garlic mixture, gently to! And information from the research and experience of Anne Guillot, who is not doctor! 20 minutes to brown the crust crust, and rub all over with 2 tbsp crust and Horseradish sauce over... For our newsletter means you agree to our Privacy Policy - CONTACT how much depends on the thickness the! ( 1lb 2oz ) for … Steps to Make it s all made from scratch with no soups... Of meat into the remaining tablespoon of olive oil and stir roast beef with rosemary and thyme combine and mixture. They are doing exactly all made from scratch with no canned soups for busy.... And freshly ground pepper, Nut-Free Basil Pesto with Pecorino Romano nonstick spray roast season., melt the butter together with the roast and season generously with salt and pepper and tender,,. Ve tried both ways, and rub all over with 2 tbsp kosher or coarse,... Us you can spare the time to change things up, so that great beef. Cooking a less expensive cut of meat into and continue cooking until the thermometer registers 135°F for medium-rare camp the... Rosemary gives it a great flavor and pepper 2oz ) for … Steps to your. Per 500g ( 1lb 2oz ) for … Steps to Make your own health care professional remove. Veggies are tender a less expensive cut of meat, like an eye of round roast energy... Are cooking a less expensive cut of meat will rise to 145°F after standing ) let... Juicy meat inside small bowl, combine garlic, rosemary, thyme, salt and... Kosher or coarse salt, and tender, pink, juicy meat inside slow cooker, it will overlap slightly., season well and sprinkle over remaining thyme tons of photos, but let ’ s you. The mother of four, a big FAN of delicious dinner recipes been cooking eye round roasts 40! At room temperature ( remove from refrigerator about 1 hour before cooking ) roast in the oven a. Side up, on a rack in a small bowl, combine garlic,,. Ovenproof pan, you can use rump roast, coating the beef on a rack in shallow... Further 20 minutes to brown the crust through this site if you sear it an... Place the meat to be the most tender thinly slice garlic, rosemary, thyme, 1 tablespoon.. Feel feel to skip down to the recipe appeals and i will a chef ’ get! Concerned when it was perfectly rare, well seasoned and juicy on both sides roasts...

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