Cover sultanas with warm water, stand 2 hours. Sift the flour and baking powder together and stir into the sultanas. Heat oven to 160°C. Or use ¾ cup honey in place of the sugar. Turned out beautifully. Every 1950s and 1960s community fundraising cookbook had a boiled fruit cake. Add the butter to melt on the warm sultanas. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Preheat oven to 150°C. Put the lid on, and boil for 5 mins. Sultana Cake. 53 ratings 4.8 out of 5 star rating. They are simple and inexpensive to make and pretty fail-proof too. Ingredients. Allow to cool on a cake rack before cutting, if you can wait! I made the cake and the cake was awesome. Pour the cake batter evenly into the cake tin, levelling off the top. Place sultanas in a pot, cover with cold water then bring to the boil and simmer 5 minutes. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Soak dates and sultanas in hot water for 20 mins. Spoon the batter into the prepared muffin tins. Add vegetable oil and cold water to the sultanas. Bring mixture to the boil and simmer for 8-10 minutes, until sultanas … Line a 20cm cake tin with baking paper. Preheat the oven to 160ºC. I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Here is my cake recipe link. Love this recipe! My husband said it was the nicest one I had made. Put sultanas in a saucepan, cover with cold water and bring to the boil. Group 1. This is a lovely easy recipe, with the sweetness of the sultanas I think it needs less sugar. Place sultanas in a pot and cover with the water. - Add 1-2 teaspoons mixed spice or apple spice mix or cinnamon or nutmeg. Preheat the oven to 180″C. Prepare a 20cm square cake tin by lining the bottom and sides with 2 layers of baking paper. Bake in the centre of the oven for 25 – 30 mins. Ingredients. 2. Mix sugar, flour, spices, bicarbonate of soda and salt in a large bowl. Preheat oven to 150°CInto a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla essence and boiled water for around 10 minutes, allow to cool.Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Mix sultanas, sugar, baking soda together. Add eggs and vanilla and continue to beat until creamy. Add the sultana mixture and stir until just mixed. Stir through the sultanas. Add the butter to the hot sultanas and stir until melted. See more ideas about Recipes, Food, Sultana cake. Baking Club. This a great recipe, I have now made it three times . Preheat the oven to 300°F/150°C and line an 8in / 20cm deep baking tin with baking paper. 2:30 pm on 26 January 2011. - Use half wholemeal flour and half plain flour. Boil sultanas in water for 15 minutes. Place sultanas in a bowl and pour the brandy, whisky or tea over. Back to recipes. Spread over the cooled cupcakes. Bake for 20 minutes or until golden and cooked through. For more inspiration join the Chelsea Stand for 30 minutes. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately! Grease and line a 20cm cake pan. Place the Click here to login. 2 cups of cold water 2 tbsps butter 1 and 1/2 cups sugar 1 pkt sultanas (approx 2 cups) Cooked at 150 for 1 hour and it was perfect! Grease and line a 20cm deep round cake tin. Store in an airtight container for 2-3 days before cutting. Add the liquor, the oil, the lemon zest and juice, salt, pumpkin, sultanas, sifted flour and baking powder. This light sultana cake is a staple that mum regularly made. 2. Grease and line a 20cm deep round cake tin. Drain well, place on to tray covered with absorbent paper, stand overnight to dry. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Sultana cake recipes; This competition is now closed. http://www.sultanarecipe.com/sultana-cake-recipe/. Cool in the tin for 30 minutes before turning out onto a cake rack to cool. To ‘like’ a recipe, please login to the Baking Club. It is such a treat to have a wee slice of something sweet with a cup of tea, and this old-fashioned sultana cake is just the thing to have on hand when the weather cools down. Jazz up this basic recipe with one of the ideas below. Mixed until just combined.Pour into the cake tin. It is really good, great for working bees . To make the lemon icing, add the icing sugar, lemon juice and milk to a small mixing bowl, and stir until well combined. Share on Twitter; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Judith Bruce. Soak the fruit in fresh orange juice while you make the cake batter. 1 lb/2 cups mixed fruit or sultanas; 3 beaten eggs; 8 oz/225 grams butter; 12 oz/1 1/2 cups caster sugar; 1 tsp almond essence; 12 ozs/1 1/2 cups flour; 2 level tsp baking powder; Method . Add butter chopped up, then boiling water. Will definitely make again. Grease and line a 20cm cake tin. Soften the Butter or MORAH CAKE but do not melt. Drain and cool. Grease and line 20-23cm round tin. I don't think "boiling" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? Grease a deep 23cm round cake … - Use ½ honey and ½ sugar. 1. I double it - still disappears too fast! Bake in the preheated oven for 1¼ hours or until a skewer inserted comes out clean. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 Tea loaf. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake I retrieved what I could but it didn't turn out well at all. Sultana cake recipes. Already have an Account? Preheat oven to 140℃, fan bake. I remember it being yellow and lightly studded with moist sultanas and whenever we went on picnics - which we did often - we always took a square tin containing a sultana cake. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Mixture should fill 2/3 of the tin.Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean. Ingredient . Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla Cream the butter and sugar, beat in the egg and add the flour, baking powder and essence. Add one third of Group 2 and mix on second speed for one minute. Stir and leave to cool Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. So easy to make, it's all in one pot before pouring into the tin, keeps well, and everyone comments on the lovely, almost toffee-like flavour. Absolutely lovely cake. - Add ½ cup chopped walnuts to the cake mix or use to decorate the top of the cake before baking. 1. Cool for 10 minutes. Put the sultanas in a saucepan, … In a bowl mix the eggs with the sugar. Once they come to the boil remove from the heat and drain. Brandied sultana cake. Remove from heat. 125g butter 1 cup Chelsea White Sugar 500g sultanas1 tsp mixed spice 1 tsp baking soda zest of 1 lemon drop or two of almond vanilla essence1 cup boiled water 2 eggs beaten 2 cups flour 1 tsp baking powder. Preheat oven to 160°C. - Use dark brown or muscovado sugar in place of white sugar. Sultana Cake. Place sultanas, sweet sherry and water in a large saucepan. Add the lemon rind and bring to the boil. - Simmer the fruit in ginger beer rather than water. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Oct 5, 2020 - Explore Sw Desouza's board "Sultana cake" on Pinterest. Spoon into the prepared cake tin. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. - Add the grated rind of 1-2 oranges. Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Icing sugar mixed with lemon or orange juice will do just that. The recipe can be doubled to make a large round cake if preferred. Add cherries. Store the cupcakes in an airtight container at room temperature. Plus create your own recipe book and upload and show off your own amazing creations. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Strain off the water and add the butter to the fruit. Stir in the sugar followed by the beaten eggs. Add the Sultanas to the cake batter and give it a good mix with a large spoon. Preheat the oven to 150C. May 8, 2020 - We are proud to share these family recipes with you Preheat the oven to 160ºC. - Use mixed dried fruit or currants or raisins in place of sultanas. 3. We give away five each month courtesy of my publisher Penguin Group. Download PDF. 5 from 3 votes. Using electric mixers, beat the butter and sugar until light and fluffy. Pour into a greased and floured 22x32cm cake tin and bake for one hour in a preheated 180 degrees C oven. My sultanas got burnt on the bottom of the saucepan after a couple of minutes. Wash the sultanas in warm water, dry them well with a cloth and coat them with flour (this will prevent them from sinking at the bottom of the cake). Simmer for 5 minutes, then drain. Sultana cake. SULTANA GINGER CAKE. (If you’re not already a member, please join!). Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. Place the sultanas into a large saucepan, cover with water and bring to the boil. Allow to cool completely. Share this. Melt the butter gently and beat the eggs with a fork until liquid. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. Simmer gently for 5 minutes then drain. Ingredients . Line a 20cm cake tin with baking paper. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Thank you for subscribing! New Zealand Sultana Cake. Great easy to make cake, hardly any dishes. Sieve the soaked Sultanas discarding any excess liquid. https://www.food.com/recipe/old-fashioned-boiled-sultana-cake-126053 - Add ½ cup chocolate chips with the flour. Email. Lovely moist, fruity cake with a subtle spice and almost toffee flavour. Put the sultanas in saucepan and add just enough water to cover them. Second speed for one minute flavoured icing Drizzle to any cake, will turn something that looks plain into. Paper, stand overnight to dry we give away five each month courtesy of my Penguin. 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