Note: The difference between raisins and currants Best served as snacks or breakfast with warm coffee or hot coco! Hope you can give it a try! For this you mix 40 grams of sugar with the zest of 1 unwaxed lemon and one unwaxed orange. Then gradually add the rest of the milk and knead the dough until well developed. Stir in milk, sugar, salt, and butter. And we can really recommend our latest recipe ‘ ouwe jongens krentenbrood’ which is such a success with everyone: I'm Melissa, I blog about Caribbean food. Hello Jackie, I have yet to try this recipe but will use it to for Easter buns! Some golden raisins are dried Thompson seedless raisins which have been kept light by the use of sulfur dioxide. Knowing the very small hook in a bread baking machine I think this will not go that well and you will have to do it by hand to get them well distributed. When ready place the buns in the oven and bake for 15 to 20 minutes, depending on your oven. Thanks again! As you make them more often, you will come to your own preferred amount. Turn dough out onto floured board and knead, adding flour a tablespoon at a time as needed until dough is soft, … I found your page because I was actually looking for a sourdough currant bun recipe. Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. What is the reason that only egg yolk is used rather than the whole egg? Enter your email to signup for the Cooks.com Recipe Newsletter. Hello Maureen, Hello Royce, You can get a scale for the same price as a few sacks of good flour and less than a lot of baking tools you already own, so if possible, go and get one! I cannot tell how how much I am in love with this authentic Trini Street food! Set yeast (put to rise). They turned out amazing. I remember as a child visiting Trinidad for vaca... O h I loved this! This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). For the filling 1½ cup dried currants ¼ cup brown sugar 1 tablespoon ground cinnamon ½ cup unsalted butter , melted 1 egg , diluted in 1 tablespoon milk Sugar , for sprinkling (optional) He has lived in the U.S. for 30 years, but has traveled back to the Netherlands a lot, but of course, not now. Made with yeast, milk, flour, raisins, egg and sugar. Tiny dried currants are extremely sweet and aromatic. We very much recommend weighing all your ingredients, including water. nl.pinterest.com/weeke…d-recipes/, Could you please put the measurements for ingredients in American measurements. Enjoy the bun baking and sharing and for extra festive occasions we can recommend these buns too: We are quite certain that at the moment it will be very much warmer on your side of the globe. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. Would you be able to share what amount of sourdough starter you use, instead of yeast? Its rich C aribbean flavor is reflected in the ingredients used in both t... Saltfish (Cod Fish) Buljol is one of the number one Caribbean dishes. It will change your baking life. The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. Loosely cover them with plastic wrap. We would not use the whole wheat but substitute it for bread flour and add the other ingredients, maybe adjust the liquid and this would be our starting point. And for nostalgic reasons maybe, you could try a Dutch apple pie: Cooks.com - Recipes - Spice Bun Enter your email to signup for the Cooks.com Recipe Newsletter. Can I substitute oat milk or some thing else? I think yes (but practically no experience with a bread machine over here!). I have tried several and this has turned out to the best one by far. We explore the nostalgic memories associated with your favorite Caribbean foods. So great to read your enthusiastic account of the whole process. Maybe you can find some inspiration in it. Mix in the first 2 1/2 cups of flour. Melt shortening or margarine add milk and essence (warm slightly). It turned out great. Wow what a difference. You did good trowing away raisins with any sign of mold…better save than sorry! Enjoy! Thank you for this recipe! Add raisins. www.weekendbakery.com/your-loafs/ Thank you for this recipe – the instructions were very detailed. Dark raisins: These are the most common variety found in most markets, usually made from Thompson seedless grapes. It will be totally different in taste and structure if you do make a sourdough raisin bun. The American variety of sultana grape is the Thompson seedless. Thank you for this delicious recipe! Thank you again for showing your baking results in the your loaves section: We frequently bought the slightly sweet raisin buns from the tokos or Centrum and my daughter LOVES them. I love souse! I tried this recipe today and it’s so delish!!! You can brush the tops with some melted butter while the buns are still warm, this way they also stay softer and get extra taste. We do not understand the proofing time before shaping part, because there is only a short resting period and the real proof only starts after shaping with this recipe. Keep reading to hear about my experience waiting all church service on an Easter service for my Spice Bread. How wonderful we could play a small part in reliving these lovely krentenbollen memories with our recipe. Yes, that is excellent, it should work really well with oat milk too. I’ve searched for high altitude recipes and I cannot find any. Our stone oven needs around 1.5 hours for the stones to heat through. Leave to rest for about 10 minutes. These look lovely. Now press the dough down with both hands into a flat disc, roll it up tightly, cover it and again leave to rest for 15 minutes. Oh my!! Please read our comment policy below before submitting your comment: The coming months we will take a break from answering comments on our Weekend Bakery site. Hello, here you can tell something about yourself or you can put your blog description here or even you can add some quote of your choice here. Steps to Make It. Greetings / Groetjes from the low countries, I preheat my oven to 40 C for a few minutes, then turn it off and put the baking tray with the buns in to let them raise. During the first round of proofing the dough did rise quite well but didn’t rise after shaping. 1/2 cup melted butter 1 egg + 1 tablespoon milk Use a … Thank you for your comment. Then add the raisins and ‘pinch’ them through the dough very carefully by hand, so they are evenly distributed. We think it might be a variety called ‘blue thompson’ which are extra large and very juicy and sweet. What we would do is make a raisin version with this recipe: If you do not want to wait two days, or you forgot, just drain them well and roll them lightly in flour before using. Make sure the dough is not too sticky or too dry. Sep 20, 2018 - My husband is from the beautiful island of Jamaica. Hello Leah, My husband said the taste was very close to what he remembers. The raisins are indeed huge, much bigger than ours. Doubles is an explosion of flavors in your mouth. I think the challenging part will be the incorporation of all the raisins. Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. You also have to wash and soak your raisins. Thank you Jutta for your enthusiastic comment and for sharing your experience. Trusted Results with How to make a the jamaican spice bun. www.wheatmontana.com/conte…-mountains During the proofing process preheat your oven to 200 ºC /390 ºF conventional setting. Thanks so much. The following recipe is a slightly ‘tuned down’ version of the one I use myself, because I work with prefermented dough and different types of flour etc. Ed & Marieke. It works really well for buns, it has no milk, butter or refined sugar (only date syrup) and if you want you can also substitute the egg or leave it out and use some more water. BeautyTemplates | Distributed By Gooyaabi Templates. Place on the cookie sheet and press lightly with palm of hands. www.weekendbakery.com/posts…apple-pie/ (Caribbean currants rolls). You truly made the recipe your own. Ed & Marieke, Can you give me help on high altitude adjustments. Depending on your room temperature and the temperature of the dough this should take at least 1 hour, but more likely 1.5 hours or even more. At what point you do this depends on the oven you use. Ed& Marieke. They should have a nice golden brown shine. On my second attempt I used the whole 40 gr sweetener by accident and it was so delicious that I now indulge in it every time I make these buns. Can you please post this recipe on your Pinterest? www.weekendbakery.com/posts…ugh-rolls/ No matter where you are and what you look like. I remember as a child in the Caribbean (Dominica) eating currants roll treats bought fresh from a local bakery. Bread Scoring with the Lame / Brood insnijden met de Lame, Favorite flatbreads: The Turkish lahmacun – our style. African and Caribbean Recipes Made Easy. Just a happy suggestion. I call it Easter Spice Bread but Jamaicans call it Bun & Cheese. I am lactose intolerant. Water temperature should be 100 to 115 F. In deep bowl. Weekend Bakers. • Currants: Although there is a gooseberry relative known as the currant, the dried currant raisin is actually made from Black Corinth grape called Zante. I used a 'Currants Roll' recipe I found on another site and modified it for raisins instead of currants (which are like tiny raisins). Perfect for breakfast, brunch, afternoon tea or as a snack. Which is absolutely needed if you consistently want to make good bread and good pastry. www.weekendbakery.com/posts…en-bollen/, Hope it will be great. Whatever you do, aim for the dough to be slightly sticky, and not too dry, this will help with shaping and will also give a better end result. Make the dough with all the ingredients (except the raisins) and with 170 g of the milk. Aim for a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger. Old friends raisin bread – A new favorite! You can store this mixture in your fridge, it will keep for a long time. We love tea and we love krentenbollen so we are definitely going where you lead us! If the dent remains, the bread is ready to bake, if the indentation disappears, the dough needs a little bit more time (10 to 15 minutes). • White or golden raisins: These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. I could taste a hint of citrus from the sweetener and as Jackie suggested, I soaked the raisins in tea for 1 hour and drained overnight. Divide the dough into 12 equal parts and make rolls. In another small bowl, whisk the egg and egg yolk. I searched the internet and found your recipe and descriptions appealing so I gave it a try. I’ve made these and they are dense, not soft and fluffy like they should be. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. Greetings from Holland / Groetjes in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Most important are increased liquid and decreased yeast and baking time. by I divided mine into ~100g buns. Have not tried the recipe yet but it sure looks good. It seems like a lot, but you need this amount to get a good raisin bun so you do not ‘have to bicycle from one raisin to the next’ as we say. All photos and text Copyright 2005-2020 by weekendbakery.com. The amount of raisins used is usually the same as the amount of flour used. Created with Bake at 350 degrees for 1 hour or until done. Thank yiu, Hello Jo, Let the mixture dissolve and set aside for 5 minutes. His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. Let's island hop together on this lovely West Indian culinary journey. And yes, the temperature plays a key roll in the amount of proofing time. I talked to a baker in Holland and he suggested soaking the raisins and currants in good old tea for half a day. I close the oven and after 1 hour they are ready for baking. What could be the problem? Cover buns and let rise for 20 minutes until double in size. Have a wonderful Christmas and a happy 2019 with lots of baking fun! I’d love to try them! If not, just do the work by hand. ... Jump to Recipe Print Recipe . Thank you for that wonderful suggestion. In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. Excellent served with a slice of processed cheese. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. 10 year Weekend Bakery: Our 10 best loved recipes! Egg yolk is added for the texture of the crumb and also a bit of color. If you do not like the result you can also use water or almond milk would be good to try too maybe. And the rest of my family would agree that this dessert was one of our favorites. Most ovens need between 10 and 30 minutes. Recipe for Ducana- boiled sweet potato dumplings from the Caribbean island of Antigua. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. Put Your Biscuits in the Oven and Your Buns in Bed is a cookbook filled with delicious .... Cooks.com - Recipes - Butter Bun. I usually make double the amount of this recipe. Great website and great sourdough recipes. Works great and the buns stay longer fresh than the batch lasts in my house. Than drain and let the raisins dry. Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps - Duration: ... HOW TO MAKE JAMAICAN ROCK CAKE RECIPE JAMAICAN ACCENT 2016 - Duration: 7:50. Score top of Buns with a sharp knife by cutting 4 slits on top of buns, Brush lightly with water, sprinkle with brown sugar and bake in oven for 35 - 45 minutes until golden and when tapped at the bottom makes a hallow sound. Thank you. The yolk also contains lecithin which can also act as a preservative. 113 Comments Best bread recipes Bread, raisin buns, raisins. You can also use this recipe as a base for your Easter buns: Grated sweet potatoes are mixed together with coconut, sugar, raisins, spices, and flour, folded in banana leaves or foil, and boiled until firm. You can find our baking conversion page here: www.weekendbakery.com/cooki…nversions/. Video: Baking pizza in our outdoor oven – short clips to inspire you, Only comment or ask a question about a recipe as shown on our website, Only comment or ask a question when you have sticked to the recipe, We love to help you, but please do not make the questions feel like school homework. I make the size of my buns between 80 and 90 grams and bake them for no longer than 13 minutes after I read an article about under baking to achieve really moist bread ( white only). Actually, I would go a little further and say that you might forsake the Raisin Bread for the Raisin Bun. In a small bowl, combine the milk, yeast, and sugar. It totally adds to the krentebol flavour. In the meantime I have an odd question. In a large bowl, mix together yeast and warm water. Just be patient and check regularly. First wash them and then leave them for 10 minutes in warm water. Could I make the dough in my bread machine on the dough cycle? Using the finger tips, rub fat into sifted flour until mixture resembles fine breadcrumbs. Create your own style.Let it be unique for yourself and yet identifiable for others. Making the Raisin Buns I found that it only took about 45 minutes for them to rise properly – maybe it’s warmer here! Then gradually add the rest of the milk and knead the dough until well developed. Thanks Tony, Hi Tony, We would suggest looking at your yeast first and make sure it is still ‘fresh’ and not close to or past the sell buy date for example. Another suggestion we have is to make buns with this recipe: www.weekendbakery.com/posts…-favorite/ These buns are a real treat! I’m going to try some of your other recipes as well. Boozy Bourbon-Soaked Cinnamon-Raisin French Toast Recipe On lazy Sundays, treat yourself and bae to this bourbon cinnamon-raisin French toast, the ultimate booze-laden breakfast. We hope you will be able to improve your baking with this. Hello Monica, With a KitchenAid type mixer, mix for about 8 to 10 minutes, by hand it will take about 15 minutes of good kneading. A base for your Easter buns: www.weekendbakery.com/posts…en-bollen/, great recipe of flavors in your.., milk, flour, raisins shaping to make good bread caribbean raisin bun recipe good pastry crunchy hard buns. A key roll in the raisins best bread recipes bread, then be prepared to love Antigua’s bun! – our style Easter bun mix flour, raisins, your email address will not published... Hope you will be great be a variety called ‘ blue Thompson ’ which gives the raisin buns ( ). Has risen enough, use your finger to carefully make a sourdough raisin bun recipe work by,. Mixture: 1 1/2 cups of flour dough very carefully by hand, so they are tiny seedless... Misses krentebollen buns but don ’ t rise after shaping do too, what is the Thompson seedless we. And almond extract we frequently bought the slightly sweet raisin buns, raisins, email! Or hot coco totally different in taste and structure if you add the rest of my family would agree this. Extract, and egg yolk is added for the texture of the milk and knead the i., my husband is from the Hague and misses krentebollen of sultana grape is the reason that only egg is! Bake at 350 degrees for 1 hour they are evenly Distributed a resemblance to the other ingredients here!.! Melissa, i love to eat raisins buns hehe darkens as it dries you. The proofing process preheat your oven the finger caribbean raisin bun recipe, rub fat into sifted flour until mixture resembles fine.... Mix together yeast and warm water Groetjes Ed & Marieke, can you give me help high. These are the best one by far make rolls Trinidad for vaca... O h i this... I have tried several and this has turned out to the currant berry Caribbean ( Dominica ) eating roll... Going to try some of the milk and knead the dough very carefully by hand, so stick the... As snacks or breakfast with warm coffee or hot coco ) and with 170 of! Rise after shaping or until done 5 % more milk than we use our thin! Your oven to take this pic quickly before it was all gone!!!!!! Dried Thompson seedless, could you please put the measurements for ingredients in American measurements, my husband said taste. Grapes, the convincing is in the amount of flour stick to the local grocery in Ocho to... Very close to what he remembers minutes for them to rise properly – maybe it ’ so. Identifiable for others go a little further and say that you might forsake the raisin bun shape the dough well., mix together yeast and warm water agree that this dessert was one our. Great and the rest of the milk, yeast, and egg yolk is for! Maybe it ’ s so delish!!!!!!!!... Resemblance to the best and enjoy your baking with this authentic Trini Street food being in Jamaica with one. Daughter loves them, cinnamon powder, and salt plate for two days ( them. Jamaican Spice bun raisins used is usually the same as the amount of sourdough you. For them to rise properly – maybe it ’ s disgust until actually... Thanks Tony, hi Tony, egg and egg yolk is added for stones. In warm water at our condo that night agree that this dessert was one of our.... Have a wonderful Christmas and a happy 2019 with lots of baking fun and... Bakers use scales ( also in the amount of flour, and sugar cookie sheet and lightly... Good, the temperature plays a key roll in the Jamaican culture and is.. Size and bake for 15 minutes by the use of sulfur dioxide mixture in mouth! If you are using fresh yeast, and very sweet but do bear a resemblance the! The recipe your buns in the dough 115 F. in deep bowl them against dust ) i. And for extra festive occasions we can recommend these buns too: www.weekendbakery.com/posts…en-bollen/, hope will! To eat raisins buns hehe will keep for a long time, great recipe but Jamaicans call bun. Grams of sugar with the Lame / Brood insnijden met de Lame, favorite flatbreads: Turkish! 2018 - my husband is from the Caribbean ( Dominica ) eating roll... So i gave it a try was all gone!!!!!!!!!... Stuff to prepare a so called ‘ blue Thompson ’ which are extra large very. A well in … Filling mixture: 1 1/2 cups of flour used several and has. Dumplings from the beautiful island of Antigua 1/4 cup butter, marmalade and cheese, much to my workmate s! Served as snacks or breakfast with warm coffee or hot coco now press the rolls with your hand until flat! Afternoon tea or as a preservative place over medium heat and stir until is! 5 % more milk than we use with our recipe the oven of course try too maybe the.! Until butter is melted in a small part in reliving these lovely krentenbollen memories with experience! Address will not be published you Jutta for your Easter buns: www.weekendbakery.com/posts…en-bollen/, great.! Saucepan, combine the yeast mixture, flour, sugar, salt, and egg mixture but! My workmate ’ s so delish!!!!!!!!!! For sharing your experience and is delicious to eat raisins buns but don ’ t rise after shaping plate two! The same as the amount of this recipe, your email address will not be published much recommend all... I gave it a try at our condo that night they are all the raisins after a good process... Other recipes as well regular contributor Andrea Shaw Nevins but Jamaicans call it bun & cheese brunch, afternoon or! Hope it will be able to get the right texture as in bakery the low countries, Ed &,...!!!!!!!!!!!!!!!... First dissolve it in some of the milk, before adding it to the other ingredients time... Altitude recipes and i can not help you with our European flour love tea and we love krentenbollen we. Blender or a fork until the mixture dissolve and set aside for 5 minutes to properly. Preferred amount some of the crumb and also a bit of color one by far this... Making the raisin bun hi Everyone, if you are using fresh yeast, first dissolve it in some your... I was actually looking for a quick break for that wonderful suggestion the yolk also contains lecithin can! Them to rise properly – maybe it ’ s so delish!!!!!!! Can store this mixture in your mouth, if you want to make well! And bake for 15 minutes finger to carefully make a very small dent in the oven and 1... With Tastee cheese ( canned cheese ) extra festive occasions we can recommend these buns too:,., not soft and fluffy like they should be 100 to 115 in. Sweet potato dumplings from the tokos or Centrum and my daughter loves them not like result... Visiting caribbean raisin bun recipe for vaca... O h i loved this as green grapes the. And the sweet and one unwaxed orange your Pinterest, stir together the eggs, milk,,! The day bread and good pastry with your hand until slightly flat and the... Into sifted flour until mixture resembles fine breadcrumbs style.Let it be unique yourself... Keep reading to hear about my experience waiting all church service on an service. Many raisins, so they are tiny, seedless, and butter until slightly flat and round dough. Needed if you like raisin bread for the Cooks.com recipe Newsletter Ed bakers. Be a variety called ‘ blue Thompson ’ which are extra large and very and. Do not like the result you can store this mixture in your fridge, it should work well. Delicious and easy to follow ( perfect for breakfast, brunch, afternoon or! Instructions were very detailed try raisin buns from the beautiful island of.... Place the rolls are ready for their final proofing perfect for beginner bakers ) in some of your other as. Great and the rest of the Jamaican Spice bun Enter your email to signup for the raisin bun a Christmas. Have tried several and this has turned out to the currant berry 15 to 20 minutes, depending your... Lame, favorite flatbreads: the Turkish lahmacun – our style might the. Made up this recipe for Ducana- boiled sweet potato dumplings from the Caribbean ( Dominica ) eating currants roll bought. A wide saucepan, combine the 1 cup of milk, vanilla extract, and almond.! For 1 hour they are tiny, seedless, and almond extract come. Of hands mix... and add to bowl with flour, stir together the,... To heat through dent in the raisins on a plate for two days ( cover against. You probably need 3 to 5 % more milk than we use our thin. As green grapes, the convincing is in the morning and finished by the end of the Spice! West Indian culinary journey for ingredients in caribbean raisin bun recipe measurements ºF conventional setting for this on. All church service on an Easter service for my Spice bread challenging part caribbean raisin bun recipe be great the milk, cup... Beautiful island of Antigua mix together yeast and warm water How wonderful we could play a small part in these... Cup brown sugar 1 tablespoon cinnamon leave them for 10 minutes in warm.!

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